What are blood oranges?

Blood orange is perhaps one of the most surprising citrus fruits. While the orange average is cut out to reveal dark orange flesh to light, people slicing or peeling a blood orange - which is orange mutated standard - may be initially shocked to discover the flesh of a deep fruit, Blood or red blood color. These purple depths reveal remarkable sweetness and blood oranges, which may be available just a little earlier in the season than traditional oranges, are prized for their juiciness, robust flavor, and exceptional color.

blood oranges

Long known to Europeans, especially in Spain and Italy, knowledge of blood oranges is fairly new in places like the Americas. There are some sunny places in the United States where this orange is now grown commercially, but most often, stock is still delivered from Europe. There are some species of variants of blood oranges, and the most famous of them are the Sanguinello, Moro and Tarocco. All three are considered good to taste, but may have their own characteristics; For example, the Moro is thought to be more red while the Tarocco may have the most flavor.

No matter which blood oranges people find available, usually in the Western Hemisphere in about February, some features characterize these oranges. In addition to blood flesh, they tend to be relatively thin skin and juicy. Most have seeds, but the amount of seeds can vary a lot to a few. Blood oranges are usually smaller than traditional oranges. Appearance on the skin can also vary, and sometimes as the orange ripens, a red blush appears on the skin, while others remain pale to dark orange without this appearance.

The easiest thing to do with a blood orange is Peel and eat. Although the skin is fine, they can be peeled, or they can be sliced ​​and transformed into classic orange boats intended for consumption. Red juice can be a little prone to stains, so a paper towel or towel is recommended.

There are many recipes that include blood oranges. They can be used in a variety of desserts, and they are an excellent complement in green salads or their juice can be used in citrus dressings. They can quail fruit salads and basically be used in any recipe calling for oranges of other types.

One of the benefits of blood oranges is that they have higher levels than other antioxidant varieties of oranges. The coloring of the orange represents the presence of anthocyanins, which are available in other dark-colored fruits such as cranberries. These chemicals are being studied as potentially having benefits and protection from things like cancer and anti-aging heart disease. Combined with this is a generous portion of vitamin C. A blood orange alone usually gives people over 100% of the recommended daily intake for this vitamin.

• Blood oranges have red pulp and flesh.